The Modern Cocktail

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The Modern Cocktail image

Serve in

Coupe...
fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
fl oz Rutte Sloe Gin liqueur
½ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
1 dash La Fée Parisienne Absinthe Superieure
1 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A pleasantly fruity cocktail with equal parts scotch and sloe liqueur shaken with lemon juice and a dash of absinthe.

Origin:

Adapted form a drink created in the early 20th century by Charlie Mahoney, head bartender at New York’s Hoffman House Hotel.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Sloe Gin liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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