Brandy Buck

Brandy Buck image

Serve in

Collins...
fl oz Cognac
¼ fl oz Grand Marnier Cordon Rouge
¼ fl oz Freshly squeezed lemon juice
Top up with Ginger ale
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

Garnish:

Lemon wedge

Comment:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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