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POUR ingredients into ice-filled glass and STIR.
Thin cucumber slices
Absinthe loves to combine with lime , sugar and water. This fabulously simple drink combines all to great effect.
Green Beast (Fresh Version)
Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
The Modern Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
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