Nippon Cocktail

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Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

165 Calories

Bartender

Nippon Cocktail image

Serve in

Coupe

Garnish:

Lemongrass leaf knot

How to make:

STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).

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Japanese blended whisky
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Martini Rosso vermouth
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King's Ginger Liqueur

Comment:

A delicate balance of whisky, sweet vermouth and a touch of ginger spice.

Origin:

Adapted from a recipe by Guiseppe Gallo.

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