Nippon Cocktail

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Nippon Cocktail image

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fl oz Japanese blended whisky
1 fl oz Martini Rosso sweet vermouth
¼ fl oz King's Ginger Liqueur
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How to make:

STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).


Lemongrass leaf knot


A delicate balance of whisky, sweet vermouth and a touch of ginger spice.


Adapted from a recipe by Guiseppe Gallo.

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