Dry Martini (3:1 ratio)

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

155 Calories
Dry Martini (3:1 ratio) image

Serve in

Martini

Garnish:

Chilled olive on stick or lemon zest twist.

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
23 fl oz Noilly Prat Extra Dry
1 dash Orange bitters (optional)
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Our comment:

Three to one may be unfair odds in a fight but vermouth shines in this stirred off-dry Martini. Through experimentation we have found that 3:1 Martinis are better stirred rather than shaken. Conversely 15:1 Martinis are better shaken rather than stirred.

History:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

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