Dry Martini #7 (Sopping Wet 2:1.5 ratio)

Dry Martini #7 (Sopping Wet 2:1.5 ratio) image

Serve in

Martini...
2 fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry
1 dash Angostura Orange Bitters (optional)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Chilled olive on stick or lemon zest twist

AKA:

Wet Martini

Comment:

Herbal vermouth flavours pervade this Sopping Wet Martini.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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