Boston Deluxe

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Serve in

Coupe...
1½ fl oz Bourbon whiskey
¾ fl oz Freshly squeezed lemon juice
¾ fl oz Freshly squeezed orange juice
½ fl oz Saffron syrup (2:1 sugar syrup heated with saffron fronds)
2 dash Angostura Orange Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and fine strain into chilled glass.

Garnish:

Saffron fronds

Comment:

A citrusy take on a bourbon sour, spiced with saffron.

Origin:

Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.

Nutrition:

176 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£7.95
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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