Malty Dry Martini

Malty Dry Martini image

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Martini...
fl oz Rutte Old Simon Genever
½ fl oz Noilly Prat Extra Dry
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Chilled olive or lemon zest twist

Comment:

Using a genuinely malty oude jenever produces a deliciously retro take on the modern Dry Martini.

Variant:

Origin:

A Martini which emerged in 2008.

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Vermouth dry

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