Christmas Pudding & Custard Cocktail

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

235 Calories

Times, Seasons & Occasions

Bartender

Christmas Pudding & Custard Cocktail image

Serve in

Coupe

Garnish:

Serve a shot of chilled Pedro Ximenez sherry on the side

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Warninks Advocaat liqueur
1 12 fl oz Cognac
34 fl oz Fino sherry
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Comment:

As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.

Origin:

A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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