Christmas Pudding & Custard Cocktail

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Christmas Pudding & Custard Cocktail image

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fl oz Warninks Advocaat liqueur
fl oz Cognac
¾ fl oz Fino sherry
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Serve a shot of chilled Pedro Ximenez sherry on the side


As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.


A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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