Christmas Velvet Alexander

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

233 Calories

Times, Seasons & Occasions

Bartender

Christmas Velvet Alexander image

Serve in

Coupe

Garnish:

Orange zest twist (discarded) and freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Warninks Advocaat liqueur
1 12 fl oz Rutte Dry Gin
34 fl oz Fino sherry
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Comment:

Combining advocaat, gin and fino sherry, this is the ultimate stereotypical English granny's Christmas cocktail.

Origin:

A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Inspired by the classic Alexander cocktail. For more information see our Alexander cocktail page.

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