SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist
The Cosmopolitan meets the Margarita in this gloriously pink cocktail.
A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Submerge pot in cold water to clean the inside and wet the outside clay. This improves the appearance and keeps pot cold. POUR ingredients into ice-filled pot, STIR and serve with...
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Christmas is a time for overindulgence and so Christmas tends to be rich in every sense of the word. Almost a meal in itself, in America it’s the creamy Eggnog that dominates the...
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
Copyright odd firm of sin 2017. All rights reserved