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POUR the first 3 ingredients into the glass in the following order. Then carefully FLOAT rum on the surface of the drink.
Tastes just like a bite-sized Dark 'n' Stormy and as 'shots' go is bothtasty and relatively restrained on its alcoholic punch.
Adapted from a drink created in 2010 by Simon Fraser and Andrew Holmes at Rumbar, Hamilton, Bermuda - home of the Dark 'n' Stormy.
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The Modern Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
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