Midnight in New York

Midnight in New York image

Serve in

Coupe...
1 fl oz Bourbon whiskey
1 fl oz Shiraz red wine
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Grenadine Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The success of this cocktail is very dependent on the red wine you use. A lighter earthier style will work better than a voluptuous fruity red.

Origin:

Adapted from a recipe by Trudy Thomas, Liquid Remedy Inc, Phoenix, AZ.

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Bourbon whiskey

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