Brandy Flip

Brandy Flip image

Serve in

fl oz Cognac
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Single cream / half-and-half
1 fresh Egg (white & yolk)
  • Display recipe in:
Cognac image Sugar syrup (2 sugar to 1 water) image Single cream / half-and-half image Egg (white & yolk) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with grated nutmeg


A serious alternative to advocaat for those without raw egg inhibitions.


A forgotten classic.

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