Brandy Milk Punch

Brandy Milk Punch image

Serve in

Collins...
fl oz Cognac
4 fl oz Milk
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Vanilla extract
  • Display recipe in:
Cognac image Milk image Sugar syrup (2 sugar to 1 water) image Vanilla extract image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated nutmeg

Comment:

This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.

Variant:

Bourbon Milk Punch

Origin:

A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.

Nutrition:

189 Calories

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