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Brandy Smash

Brandy Smash image

Serve in

Old-fashioned...
7 fresh Mint leaves
2 fl oz Cognac
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig

Comment:

Sweetened cognac flavoured with mint. Simple but beautiful.

Origin:

A classic from the 1850s.

Nutrition:

160 Calories

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