Brazilian Berry

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Brazilian Berry image

Serve in

4 fresh Blackcurrants
3 fresh Raspberries
fl oz Sauvignon blanc white wine
1 fl oz Capucana Handcrafted Cachaca
1 fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.


Mint sprig


This drink combines wine, cachaça and rich berry fruits.


Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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