Alan's Apple Breeze

Alan's Apple Breeze image

Serve in

Collins...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Giffard Abricot du Roussillon
fl oz Pressed apple juice
fl oz Cranberry juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple wedge

Comment:

A sweet, tangy version of the Apple Breeze.

Origin:

Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.

Nutrition:

225 Calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 7cbbbe0