Breakfast At Terrell's

Difford's Guide

Ingredients

Barware

Flute
Measuring jigger
Shaker
Strainer

Nutrition

135 Calories

Styles & Flavours

Bartender

Breakfast At Terrell's image

Serve in

Flute

Garnish:

Kumquat

How to make:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.

34 fl oz Single cream / half-and-half
34 fl oz Mandarine Napoleon liqueur
34 fl oz Freshly squeezed orange juice
16 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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Comment:

This creamy orange champagne cocktail is almost as smooth as a Sgroppino.

Origin:

Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.

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