Breakfast At Terrell's

Breakfast At Terrell's image

Serve in

Flute...
¾ fl oz Single cream / half-and-half
¾ fl oz Mandarine Napoleon liqueur
¾ fl oz Freshly squeezed orange juice
fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Kumquat

Comment:

This creamy orange champagne cocktail is almost as smooth as a Sgroppino.

Origin:

Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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