Serve inRum barrel mug or pint glass... |
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1½ | fl oz | Rutte Dry Gin |
2 | fl oz | Freshly squeezed lemon juice |
2 | fl oz | Ginger sugar syrup |
4 | fl oz | Fuller’s Chiswick Bitter |
How to make: |
Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup. |
Garnish: |
None |
Comment: |
Imagine a ginger flavoured shandy with a kick – pretty much describes this gin laced lemon and ginger flavoured beer-tail. |
Origin: |
Adapted from a drink created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete’s original recipe calls for homemade ginger syrup made by blending 1 kg ginger (peeled and chopped), 1 kg caster sugar and 500ml water fine strained into bottles. Pete uses London Pride beer. |
Nutrition: |
305 Calories |