Portobello Star Manhattan (Perfect)

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

173 Calories

Bartender

Portobello Star Manhattan (Perfect) image

Serve in

Coupe

Garnish:

Luxardo Maraschino cherry on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

Our comment:

Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula

History:

Jake Burger introduced his take on the Perfect Manhattan at the Portobello Star, Notting Hill, London, England in 2011 after working with Robert Petrie of Bob's Bitters fame to make a reproduction of Abbott's Bitters. Jake uses Jim Beam rye whiskey, Noilly Prat Blanc Original dry vermouth, Carpano Antica Formula and Abbott's Bitters.

Our Manhattan cocktail page features a detailed history and common variants.

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