Wolf Ticket

Difford's Guide
User Rating

Ingredients

Barware

Sour or Martini/Coupette
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

187 Calories

Styles & Flavours

Wolf Ticket image

Garnish:

Lemon zest twist

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Peach (fresh & ripe - skinned & diced)
1 1/2 fl oz Bourbon whiskey
1/4 fl oz Giffard Creme de Peche de Vigne
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1 dash Angostura or other aromatic bitters
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Review:

The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.

History:

Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.

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