Wolf Ticket

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Serve in

Sour or Martini/Coupette...
½ fresh Ripe peach (skinned and diced)
fl oz Bourbon whiskey
¼ fl oz Crème de pêche (peach) liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Aromatic Bitters
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How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.

Origin:

Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.

Nutrition:

187 Calories

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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