Foxy Lady

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Foxy Lady image

Serve in

fl oz Rutte Dry Gin
½ fl oz Lejay Creme de Fraise (Strawberry) Liqueur
¾ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
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How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass.




Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.


Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar, Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea infused gin.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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