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DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass.
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar, Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea infused gin.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
The Modern Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
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POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
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