Serve inCoupe... |
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1½ | fl oz | Rutte Dry Gin |
⅓ | fl oz | Benedictine D.O.M. Liqueur |
⅓ | fl oz | Apricot brandy liqueur |
½ | fl oz | Freshly squeezed lime juice |
½ | fl oz | Sugar syrup (2 sugar to 1 water) |
2 | dash | Angostura Aromatic Bitters |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Grapefruit zest twist |
Comment: |
As the name suggests, the Silk Road harnesses the exotic herbs and spices found in the gin and Bénédictine to deliver a harmonious, flavoursome drink with a silky delivery. |
Origin: |
Adapted from a drink created in 2012 by Tim Sparrow at Barrio North, London, England. |
Nutrition: |
209 Calories |