Dopo Cena

Dopo Cena image

Serve in

Coupe...
1 fl oz Disaronno Originale amaretto
1 fl oz G. Miclo Kirsch Vieux Eau de Vie
½ fl oz Luxardo Maraschino liqueur
1 fl oz Freshly squeezed lemon juice
1 spoon Sugar syrup (2 sugar to 1 water) (2 sugar to 1 water)
1 dash Pasteurised egg white
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Cherry

Comment:

Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.

Origin:

Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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