|1 1⁄2 fl oz||Bacardi Gold Rum|
|1 fl oz||Novo Fogo Silver|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|3⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 fl oz||Coconut water|
|1 dash||Angostura or other aromatic bitters|
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.