Punch Back

Punch Back image

Serve in

Collins...
fl oz Bacardi Carta Oro Rum
1 fl oz Capucana Cachaca
¾ fl oz Freshly squeezed lemon juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
2 fl oz Coconut water
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge on rim with cherries on stick

Comment:

Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.

Origin:

Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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