Punch Back

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Punch Back image

Serve in

fl oz Bacardi Carta Oro Superior Gold Rum
1 fl oz Capucana Handcrafted Cachaca
¾ fl oz Freshly squeezed lemon juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
2 fl oz Coconut water
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Pineapple wedge on rim with cherries on stick


Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.


Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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