Anis-thetic

Anis-thetic image

Serve in

Old-fashioned...
12 fresh Mint leaves
2 fl oz Bourbon whiskey
¼ fl oz Giffard Menthe Pastille
¼ fl oz Benedictine D.O.M.
fl oz Anisette liqueur
fl oz Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters
3 dash Peychaud's Bitters
¼ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients and fine strain into an empty chilled glass.

Garnish:

Mint sprig & absinthe mist from atomiser

Comment:

As the name suggests, this bourbon-based drink is fresh breath-tastic.

Origin:

Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Bénédictine D.O.M. liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Anisette liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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