The Cappa Cocktail

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The Cappa Cocktail image

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2 fl oz Rutte Dry Gin
fl oz Pineau des Charentes blanc
½ fl oz Luxardo Maraschino Originale Liqueur
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.


Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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