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STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.
Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
The Modern Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
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