Chinato Nail

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

254 Calories

Bartender

Chinato Nail image

Serve in

Old-fashioned

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Drambuie liqueur
1/2 fl oz Antica Ricetta Barolo Chinato
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Review:

A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.

History:

Created in 2012 by Simon Difford at the Cabinet Room, London, England.

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