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STIR over cubed ice and julep strain into heavy old fashioned glass over fresh ice.
Lemon zest twist
A rum and marmalade Negroni-like drink.
Adapted from a drink created in 2011 by Daniel Bovey at Sahara Bar, Reading, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Milanese Breakfast Martini
STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.
Paddington Bear Martini cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
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