El Momento Perfecto

El Momento Perfecto image

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fl oz Bacardi Carta Blanca light rum
fl oz Lillet Blanc
fl oz Byrrh Grand Quinquina
fl oz Campari Bitter
1 spoon English orange marmalade
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How to make:

STIR over cubed ice and julep strain into heavy old fashioned glass over fresh ice.


Lemon zest twist


A rum and marmalade Negroni-like drink.


Adapted from a drink created in 2011 by Daniel Bovey at Sahara Bar, Reading, England.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.


174 Calories

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Makes this drink 37.50 times
Makes this drink 70.00 times

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