Emerson

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

160 Calories

Styles & Flavours

Emerson image

Serve in

Coupe

Garnish:

Luxardo Maraschino cherry on stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Old Tom gin
1 fl oz Martini Rosso vermouth
12 fl oz Freshly squeezed lime juice
13 fl oz Luxardo Maraschino liqueur
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Comment:

The botanical notes of old tom with herbal vermouth, zesty citrus and sweet maraschino. Reminiscent of a Last Word without Chartreuse.

Origin:

Recipe adapted from Jacques Straub's 1913 Straub's Manual Of Mixed Drinks.

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