How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)
Orange zest twist (discarded)
Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.
Created in 2013 by Erik Lorincz, Head Bartender at the The American Bar, The Savoy Hotel, London. Erik was inspired after seeing a work by Claude Monet that hung in the hotel's Monet Suite, the room where, in 1901, the French impressionist originally sketched the pastel work entitled Waterloo Bridge.