Montgomery Slugger

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Coupe...
½ fl oz La Fée Parisienne Absinthe Superieure
Top up with Chilled water
1½ fl oz Bourbon whiskey
½ fl oz Carpano Antica Formula Vermouth
¼ fl oz Coffee liqueur
¼ fl oz John D. Taylor's Velvet Falernum Liqueur
¼ fl oz Toschi Nocello Walnut Liqueur de Noix
2 dash Angostura Aromatic Bitters
1 pinch Salt
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How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of stirring glass into absinthe-coated glass.

Garnish:

Orange zest twist

Comment:

A chocolaty nutty coffee.

Origin:

Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.

Nutrition:

257 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£42.75
Makes this drink 46.67 times
£16.85
Makes this drink 3.33 times
£14.25
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Walnut liqueur
£10.95
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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