Montgomery Slugger

Serve in Coupe...
½	fl oz	La Fée Parisienne Absinthe Superieure
	Top up with	Chilled water
1½	fl oz	Bourbon whiskey
½	fl oz	Carpano Antica Formula Vermouth
¼	fl oz	Coffee liqueur
¼	fl oz	John D. Taylor's Velvet Falernum Liqueur
¼	fl oz	Toschi Nocello Walnut Liqueur de Noix
2	dash	Angostura Aromatic Bitters
1	pinch	Salt

Display recipe in:

How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of stirring glass into absinthe-coated glass.

Garnish:

Orange zest twist

Comment:

A chocolaty nutty coffee.

Origin:

Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.

Buy ingredients

Buy direct from The Whisky Exchange

£42.75

Makes this drink 46.67 times

£16.85

Makes this drink 3.33 times

£14.25

Makes this drink 93.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Walnut liqueur

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

The Modern Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Banana Calling
SHAKE all ingredients with ice and fine strain into chilled glass.

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com