Montgomery Slugger

Serve in Coupe...
½	fl oz	La Fée Parisienne Absinthe Superieure
	Top up with	Chilled water
1½	fl oz	Bourbon whiskey
½	fl oz	Carpano Antica Formula Vermouth
¼	fl oz	Coffee liqueur
¼	fl oz	John D. Taylor's Velvet Falernum Liqueur
¼	fl oz	Toschi Nocello Walnut Liqueur de Noix
2	dash	Angostura Aromatic Bitters
1	pinch	Salt

Display recipe in:

How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of stirring glass into absinthe-coated glass.

Garnish:

Orange zest twist

Comment:

A chocolaty nutty coffee.

Origin:

Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.

Nutrition:

257 Calories

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Buy direct from The Whisky Exchange

£43.25

Makes this drink 46.67 times

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Makes this drink 3.33 times

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Makes this drink 93.33 times

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Walnut liqueur

£11.25

Makes this drink 50.00 times

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