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POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.
The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.
The recipe above is for a Gin Buck, but this drink can also be based on brandy, calvados, rum, whiskey, vodka etc.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Bloody Mary (Modern Recipe)
ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)
Blood and Sand (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
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