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BLEND all ingredients with one 12oz scoop crushed ice and serve.
Freshly grated nutmeg
This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.
Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
The Modern Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
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POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
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