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DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.
Float raspberry and dust with grated nutmeg
A rich after dinner, dessert-style cocktail.
Created in 2010 by Rufus at the Hide Bar, London. England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
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