The Ruby Gold

The Ruby Gold image

Serve in

Coupe...
fl oz Warre's Otima 10yo tawny port
fl oz Rittenhouse Bottled in Bond
½ fl oz Suze Saveur d’Autrefois
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Egg yolk
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How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

Garnish:

Float raspberry and dust with grated nutmeg

Comment:

A rich after dinner, dessert-style cocktail.

Origin:

Created in 2010 by Rufus at the Hide Bar, London. England.

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Port - tawny
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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