Reality Check

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Ingredients

Barware

Rum barrel mug or pint glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

158 Calories

Styles & Flavours

Bartender

Reality Check image

Garnish:

Lime zest twist

How to make:

MUDDLE raspberries in base of large shaker tin. Add ice and other ingredients then THROW (strain from a height into a second strainer). Repeat four times and then strain into ice-filled glass.

5 fresh Raspberries
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Ketel One Vodka
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Becherovka original liqueur
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Freshly squeezed lime juice
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Budweiser Budvar
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Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters

Comment:

Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.

Origin:

Created in 2013 by Simone Caporale at the Artesian Bar, Langham Hotel, London, England. One of five finalists in the Difford's Guide Beer-tail Competition held 9th August 2013 at Simon Difford's Cabinet Room in London.

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