Serve inRum barrel mug or pint glass
Lime zest twist
How to make:
MUDDLE raspberries in base of large shaker tin. Add ice and other ingredients then THROW (strain from a height into a second strainer). Repeat four times and then strain into ice-filled glass.
|Ketel One Vodka|
|Becherovka original liqueur|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
|1 dash||Angostura Aromatic Bitters|
Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.
Created in 2013 by Simone Caporale at the Artesian Bar, Langham Hotel, London, England. One of five finalists in the Difford's Guide Beer-tail Competition held 9th August 2013 at Simon Difford's Cabinet Room in London.