Amber Nectar

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

202 Calories

Styles & Flavours

Bartender

Amber Nectar image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR honey with scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Honey lifts and enhances this blend of scotch, single Islay malt and dry vermouth.

History:

Adapted by Simon Difford from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer. Originally based on vodka with Bols honey liqueur, the honey cried out for scotch and then some Islay single malt. It's called the Amber Nectar after all.

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