Honey Bubble

Honey Bubble image

Serve in

2 spoon Runny honey
1 fl oz Rutte Dry Gin
Top up with Martini Prosecco D.O.C.
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How to make:

STIR honey with gin in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.


Mint sprig in top of hulled strawberry


Light and delicate, a great aperitif cocktail.


Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of runny honey.


86 Calories

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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