Honey Bubble

Honey Bubble image

Serve in

Flute...
2 spoon Runny honey
1 fl oz Rutte Dry Gin
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

STIR honey with gin in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Mint sprig in top of hulled strawberry

Comment:

Light and delicate, a great aperitif cocktail.

Origin:

Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of runny honey.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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