SHAKE all ingredients with ice and fine stain into chilled glass.
This deep lurid reddy-brown cocktail won’t be to everybody’s taste but that’s only to be expected with one-and-a-half shots of Angostura.
Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-wining Trinidad Especial by Valentino Bolognese.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
Sazerac Cocktail (New Orleans style)
Ice glass and set to one side. Separately, in another glass stir other ingredients with ice. Discard ice in the now chilled set aside glass and rinse with absinthe (or Herbsaint)....
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