Trinidad Sour

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Trinidad Sour image

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fl oz Angostura Aromatic Bitters
½ fl oz Rittenhouse Bottled In Bond Straight Rye Whisky
fl oz Giffard Sirop de Orgeat (Almond) Syrup
¾ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine stain into chilled glass.




This deep lurid reddy-brown cocktail won’t be to everybody’s taste but that’s only to be expected with one-and-a-half shots of Angostura.


Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-wining Trinidad Especial by Valentino Bolognese.

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