Ramos Chocolate Fizz cocktail

Ramos Chocolate Fizz cocktail image

Serve in

Flute...
fl oz Rutte Dry Gin
fl oz Creme de cacao liqueur (white)
fl oz Orange flower water
fl oz Vanilla extract
1 fl oz Pasteurised egg white
1 fl oz Single cream / half-and-half
1 fl oz Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 6 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.

Garnish:

Chocolate truffle on rim

Comment:

Creamy chocolate vanilla fudge with faint orange and a hint of gin.

Origin:

Created 4th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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