How to make:
STIR honey with rum in base of shaker to dissolve honey. Add vanilla essence, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
Lemon zest twist (discarded) & honeycomb on rim
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
Created February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.