Honey Bee Mine

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

341 Calories

Times, Seasons & Occasions

Bartender

Honey Bee Mine image

Serve in

Coupe

Garnish:

Lemon zest twist (discarded) & honeycomb on rim

How to make:

STIR honey with rum in base of shaker to dissolve honey. Add vanilla essence, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

2 fl oz Bacardi Carta Blanca light rum
3 spoon Raw runny honey (preferably orange blossom)
16 fl oz Vanilla extract
34 fl oz Brut Champagne
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Comment:

Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.

Origin:

Created February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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