Gl'amour Cocktail

Gl'amour Cocktail image

Serve in

Coupe...
fl oz Cognac
1 fl oz Black raspberry liqueur
fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
fl oz Rose water
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Edible flower or dried rose petals

Comment:

Berry richness fortified with cognac and balanced with lemon juice. A dash of sugar adds richness while egg white smooths.

Nutrition:

240 Calories

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