Serve inFlute... |
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1 | fl oz | Rutte Dry Gin |
1 | fl oz | Black raspberry liqueur |
1 | fl oz | Shiraz red wine |
3 | fl oz | Brut Champagne |
How to make: |
STIR first 3 ingredients with ice and strain into chilled glass. TOP with Champagne and gently stir.
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Garnish: |
Raspberry on rim |
Comment: |
Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz! |
Origin: |
Created 5th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC. |
Nutrition: |
250 Calories |