Red Gemma

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with Champagne and gently stir.

Garnish:

Raspberry on rim

Comment:

Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!

Origin:

Created 5th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.

Nutrition:

250 Calories