Le Jardin

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

143 Calories

Styles & Flavours

Bartender

Le Jardin image

Serve in

Coupe

Garnish:

Lavender sprig

How to make:

SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.

34 fl oz Rutte Dry Gin
16 fl oz Luxardo Maraschino liqueur
16 fl oz Giffard Sugar Cane Syrup
4 fresh Blueberries
12 fl oz Freshly squeezed lemon juice
13 fl oz Pressed apple juice
1 dash Bob's Lavender Bitters
2 12 fl oz Rosé Champagne
Loading...

Comment:

This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, “A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions.”

Origin:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

You must be logged in to submit a rating

Click here to login