Whiskey Smash

Whiskey Smash image

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10 fresh Mint leaves
2 fl oz Bourbon whiskey
¾ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.


Lemon slice & mint sprig


A mint flavoured version of the Whiskey Sour.


Created 1998-1999 by Dale DeGroff at The Rainbow Room, New York City, USA.


200 Calories

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