Biscotti Spritz

Biscotti Spritz image

Serve in

Old-fashioned...
3 fl oz Martini Prosecco D.O.C.
1 fl oz Frangelico Hazelnut Liqueur
1 fl oz Teichenné Butterscotch Schnapps Liqueur
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

Garnish:

Biscotti biscuit across top of glass

Comment:

Hazelnut and butterscotch liqueurs flavour this Prosecco based spritz. Great when complemented by a biscotti biscuit.

Origin:

Created in 2013 by Simon Difford for Jamie's Italian Bar.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 389fa3e