Biscotti Spritz

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger

Nutrition

216 Calories

Bartender

Biscotti Spritz image

Serve in

Old-fashioned

Garnish:

Biscotti biscuit across top of glass

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

3 fl oz Martini Prosecco D.O.C.
1 fl oz Frangelico liqueur
1 fl oz Teichenné Butterscotch Schnapps
Top up with Thomas Henry Soda Water
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Comment:

Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Great when complemented by a biscotti biscuit.

Origin:

Created in 2013 by Simon Difford for Jamie's Italian Bar.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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