Peach & Apricot Spritz

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger

Nutrition

213 Calories

Bartender

Peach & Apricot Spritz image

Serve in

Old-fashioned

Garnish:

Fresh peach wedge

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

Comment:

This Prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.

Origin:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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