Raspberry Frangipane Spritz

Rate this recipe (1 rating)

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon

Nutrition

267 Calories

Bartender

Raspberry Frangipane Spritz image

Serve in

Old-fashioned

Garnish:

Raspberry

How to make:

POUR ingredients into ice-filled glass and lightly stir.

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Martini Prosecco D.O.C.
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Lejay Creme de Framboise
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Disaronno Originale amaretto
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Vanilla liqueur
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Coconut rum liqueur
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Teichenné Butterscotch Schnapps
Top up with Soda (club soda) or sparkling water

Comment:

Just like the eponymously named dessert this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.

Origin:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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