Affogato Cocktail

Affogato Cocktail image

Serve in

fl oz Bepi Tosolini Grappa di Moscato
½ fl oz Coffee liqueur
½ fl oz Gabriel Boudier Dark Creme de Cacao
1 fl oz Espresso coffee (freshly made & hot)
1 scoop Vanilla ice-cream
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How to make:

BLEND all ingredients with three cubes ice.


Float 3 coffee beans


Based on the classic Italian dessert of the same name, this after dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.


Created in 2013 by Simon Difford for Jamie Oliver's bars.


195 Calories

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